JBF Awards - James Beard Foundation
Established in 1990 with the first awards given in 1991, the James Beard Awards® are among the nation’s most prestigious honors recognizing leaders in the culinary and food media industries, and those in the broader food systems. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation ...
Scholarships - James Beard Foundation
As of 2022, the Foundation will have awarded nearly $9 million in financial aid to over 2,000 recipients. This year JBF will offer three basic types of Awards: Scholarships: Cash grants applied to tuition (and sometimes other school-related expenses) Tuition Waivers: Tuition waivers granted by educational institutions, which are renewable in ...
Duck Confit Recipe - James Beard Foundation
Method. Place the salt in a bowl and blend with the sugar. Holding one duck leg at a time over the bowl, rub a generous amount of the salt-sugar mixture all over the leg, into the skin and flesh. Repeat with the remaining legs. In the bowl or another container, pack the salted legs on top of each other, layering them with the peppercorns ...
The 2024 James Beard Awards Semifinalists
Jan 24, 2024 · Today, we are proud to announce the 2024 Restaurant and Chef Awards semifinalists for the James Beard Awards® presented by Capital One. Nominees will be announced on Wednesday, April 3, and winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 10 at the Lyric Opera of Chicago.. Established in 1990 and first awarded in 1991, the James Beard Foundation ...
New England Clam Chowder Recipe | James Beard Foundation
Method. Heat a large pot over medium-high heat, add bacon and cook until slightly browned, Lower the heat to medium. Add onions and celery to the pot and cook in the bacon fat until soft and translucent. Whisk in the flour, and cook for a few minutes, stirring, to eliminate any raw flour taste. Add the clam juice, evaporated milk, and cream and ...
Parker House Rolls Recipe - James Beard Foundation
Method. Dissolve the yeast and the sugar in the warm water and allow to proof. Melt the 1/2 stick of butter in the warm milk, then combine with the yeast mixture in a large mixing bowl. Mix 2 to 3 cups of flour with the salt and stir, 1 cup at a time, into the mixture in the bowl, beating vigorously with a wooden spoon to make a soft sponge.
Quick Brown Sauce Recipe | James Beard Foundation
Method. Melt the butter in a heavy-bottomed 1 1/2-quart saucepan. Add the shallots and sauté over medium heat until limp and golden. Stir in the wine and beef broth and bring to a boil. Season with thyme and cook over high heat until the liquid is reduced by almost half. While the liquid is reducing, work the butter and flour together to a ...
Whole Baked Red Snapper Recipe | James Beard Foundation
Preheat the oven to 400ºF. Rub the fish with 2 tablespoons olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part. Check to see if the fish is done by carefully sliding a paring knife in its back at the thickest part, gently lifting the top filet, and peeking ...
The 2024 James Beard Award Winners
Jun 10, 2024 · SearchRecipes. Best New Restaurant winner Dakar NOLA (Photo: Galdones Photography/JBF) Here are the winners of the 2024 James Beard Foundation Restaurant and Chef Awards presented by Capital One. This year's winners were announced Monday, June 10 at the Lyric Opera of Chicago. Congratulations to all!
Apricot Bread Recipe - James Beard Foundation
Preheat the oven to 375°F. Butter three 3 1/2 x 6-inch loaf pans. In a bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter, sugar, and vanilla. Don’t worry if it’s a little lumpy. Add the eggs one at a time and beat until smooth. Fold in half of the flour mixture, half of the milk, the rest of the ...