After more than four years of chairing Women in Scottish Aquaculture (WiSA), Teresa Garzon has passed the baton to, not one, ...

The latest webinar in Fish Farmer’s Aqua Agenda series focused on Technology, Remote Monitoring and Artificial Intelligence. Our co-host for the event was Krucial, which has developed connectivity and ...

Scotland’s salmon sector has never been stronger. With record-breaking exports of £844m in 2024, Scottish salmon remains the UK’s top food export, in demand from Toulouse to Taipei.

Andfjord Salmon Group has reported strong progress across all key workstreams at its land-based aquaculture facility at Kvalnes, Andøya.

Faced with tariff challenges at home, Canada’s seafood industry is looking to calmer waters for new investment opportunities – and Norway is one of them.

The University of Stirling and Norway’s food research institute, Nofima, are holding a workshop on Climate Action in Aquaculture at Nofima in Ås, Norway on 24 April 2025.

The supply of Atlantic salmon is set to grow by 5% this year, according to analysts at Kontali. Norway-based Kontali’s latest forecast for 2025 is based on the expectation of higher biomass, strong ...

Some of the brightest and best start-up businesses in the aquaculture space will be making their case at the Blue Food ...

Stolt Sea Farm, the Spanish based land turbot and sole farmer, enjoyed an excellent performance last year, with higher ...

Denmark-based Sundew has entered a collaboration with Mote Marine Laboratory of Florida to develop natural solutions for ...

Nordic Halibut has entered into an agreement with Pure Norwegian Seafood (PNS) for the right to use the latter’s processing facility on Averøy, it announced to the Oslo stock exchange.

Canada has a new fisheries minister – and this time she comes from province with a strong seafood tradition.