After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys Island.

"This has wide implications for other organisms, potentially including humans too." Researchers make alarming discovery after ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Bathynomus vaderi, a newly discovered giant isopod in Vietnam, is now a popular delicacy and highlights the urgent need to ...

Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including ...

The seafood industry is known for its complex global supply chains and diverse market offerings, which can make accurate ...

Explore the fascinating world of deep-sea creatures with the discovery of Bathynomus vaderi, a giant isopod named after Darth ...

According to a new study published in Frontiers in Toxicology, commonly consumed fish are ridden with microplastics, which ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.