After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

In a new publication in Nature Communications, Israeli and Palestinian engineers from The Hebrew University of Jerusalem ...

The incorporation of meat into the diet was a milestone for the human evolutionary lineage, a potential catalyst for advances ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Some researchers hypothesize that the incorporation of animal-based foods in early hominin diets led to increased brain size, smaller gut size, and increased stature.

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

This week the Center for Infectious Disease Research and Policy at the University of Minnesota released a report titled ...

Israeli and Palestinian engineers from the Hebrew University of Jerusalem develop novel metamaterials for the cost-effective ...

Chemicals in the tooth enamel of Australopithecus suggest the early human ancestors ate very little meat, dining on vegetation instead.

At a lab inside the Technical University of Denmark, researchers continue to explore the potential for fungi to be used as ...