Berhampur: Telugus in Berhampur celebrated ‘Sankranti Sambaraalu’ with a Pongal flavour here on Monday. The celebration was ...

Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...

Visakhapatnam: Lendi engineering college has celebrated the Sankranthi Sambaralu in a grand way at campus premises.

She enjoys doing pongal paanai, and making the sweet dish called chakkara pongali. “You decorate the place, it's all colourful. You dress up all colourful, we play games and it's beautiful.

Punjab & Haryana: Makar Sankranti is celebrated here as Maghi, with people offering prayers to the sun god, or performing ...

Berhampur: The Telugu community in Ganjam district kicked off their three-day Pongal celebrations with ‘bhogi' on Monday, ...

HYDERABAD: When you hear ‘Sankranti’, what is the first image that captures your mind? Kites, colourful muggus (rangolis), ...

“It’s a harvest festival. So, they make the Chakkara Pongali or the savoury Pongal using the new rice — so, it has a cultural significance. Not only that, during the Makar Sankranti ...