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But the condiment version you're no doubt familiar with isn't the only form of mustard. It turns out there's a spice that also comes from the yellow mustard (Brassica alba) plant, and it's the same ...
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Many delis serve both brown and yellow mustard to appease varying tastes. The delicatessen originated in Germany in 1700 as a shop that sold exotic items, like bananas, mangos and plums.