Take the stress out of Christmas with Jamie Oliver's 'perfect' chicken gravy ... and whether those prized Yorkshire Puddings will rise. But as Jamie says: "Good gravy has the power to transform ...

Daily Express' best Christmas recipes 1. Camembert sharing bread Celebrate the Christmassy season with Jamie Oliver's Christmas ... Crispy and golden Yorkshire puddings Founder of The Gift of ...

Don’t forget to get the oil or dripping smoking hot before cooking – this is the key to any good Yorkshire pudding ... on top as a garnish. Recipe from ‘Jamie Oliver’s Christmas Cookbook ...

whether the Yorkshire Puddings will rise, or whether your roast potatoes will be crispy enough. Then, of course, there's the veg. Luckily, Jamie Oliver has shared a 10 minute hack to get your ...

Jamie Oliver brings an inimitable happy vibe to all his food and these recipes are no exception ... Countdown Jamie’s leftover Christmas pudding and ice cream sundae "What I’m giving you ...

Christmas is a time to overindulge in your favourite desserts, but it can be a waste of both food and money if there is a lot of pudding ... scones. Jamie Oliver has a simple scone recipe that ...

A couple of years ago, Jamie Oliver lost the plot by recommending a giant Yorkshire pudding filled with grapes ... and they will keep their colour better), the recipes were for things that could ...

Jamie Oliver ... ingredient recipe that can be kept in the fridge for up to a week, while Delicious recommends freezing their cranberry sauce in a sealed container and defrosting it fully before ...

Wilson/Getty Images for AELTC ; Vladislav Noseek/Shutterstock Jamie Oliver has made a career out of giving home ... This easy mango rice pudding recipe takes advantage of frozen mango chunks and store ...

Jamie Oliver provides meat-based ... container and defrosting it fully before warming through to serve. Yorkshire puddings are a firm favourite with a big roast. You can easily make the batter ...

Jamie Oliver provides meat-based ... If you want to take it a step further and cook the Yorkshire puddings now, you can do that too - provided you have enough room in your freezer.

This year, the big names in food – from Prue Leith to Mark Hix – have created recipes that feel both familiar and indulgent, with a touch of luxury and a lot of heart. Whether you’re team ...