It’s the perfect addition to cakes, cookies, fruit and ice cream, and it’s a wonderful treat all on its own. Milk and dark ...

You will need a 10cm/4in round cutter if you want to use that method to shape the cookies (optional). Melt the dark chocolate in a heatproof bowl over a saucepan of barely simmering water.

Can you freeze cookies? Absolutely. These chewy, crispy, chunky, chocolaty recipes can all be made ahead and stored in the freezer—so you're always only minutes away from homemade cookie bliss.

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.