Zero-proof spirits are transforming social drinking with refined, alcohol-free options. In a conversation with Vansh Pahuja, ...

The brinner trend, or breakfast-for-dinner, has gained popularity as a convenient, comforting dining choice, offering ...

As the cool breeze of October ushers in, the season marks the transition from monsoons to autumn. In India, it’s a time of harvest, festivals, and food that reflects the abundance of the season.

Broccoli is a versatile ingredient that can effortlessly transform any meal. Its mild flavour makes it easy to incorporate into various dishes, from stir-fries to casseroles. Not only does it add a ...

Shreya Mukherjee 12 Oct 2024 5:45 AM GMT ...

Shreya Mukherjee 12 Oct 2024 5:45 AM GMT ...

Masterchef Shipra Khanna reimagines traditional Vrat food by adding gourmet touches, turning simple fasting ingredients into ...

Navratri is a time of devotion, fasting, and celebration, where many people observe dietary restrictions by avoiding grains, onions, and garlic. However, fasting doesn’t mean compromising on taste! We ...

Who can say no to a little ghee on their chapati or rice? Certainly not us! Let’s take a trip back to when ghee was considered "liquid gold." Its radiant hue is a testament to our rich traditions and ...