The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 12 ...

These scenic wineries in Italy offer accommodations that promote sustainability in addition to fine wine and food, featuring ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jasmine ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

Chef Wylie Dufresne's avant-garde techniques and unlikely flavor combinations aren't just for the professional kitchen. Try ...

Caramelized onions get an umami boost thanks to beef bouillon, sherry, and butter to make these Frenched onions.

Many apple cider producers are UV-treating their cider to preserve flavor and freshness. What does this mean, and is it as ...

From cutting board storage to utensil drawer organizers, Joseph Joseph has everything you need to organize your kitchen on ...

Scotland's ghost distilleries are once-shuttered operations that have long since ceased production, but their valuable whisky ...

Amazon dropped great fall coffee maker sales from Breville, Ninja, and De’Longhi. Shop now to save up to 43% on six coffee ...

Williams Sonoma curated an Ina Garten-themed Thanksgiving page that features some of her favorite cookware, including Le ...

In October, Butterball shared the findings of its Butterball Togetherness Report: 2024 Thanksgiving Outlook, which showcases ...