Journalism in the Americas2d
Ultra-Processed Foods Pose Unique Dangers for People With Type 2 Diabetes
Consuming more ultra-processed foods is closely linked with higher blood sugar levels in people with Type 2 diabetes.
Journalism in the Americas4d
“Early Care and Education: Making a Difference in the Lives of Children (and their Families)”
The Priscilla Pond Flawn Child & Family Laboratory is fast approaching its centennial year! Since January 1927, the UT Lab School has contributed to dozens of multifaceted research studies; supported ...
Journalism in the Americas4d
Samanta Receives Packard Fellowship
Devleena Samanta is the first faculty member from the University of Texas at Austin to receive the early-career award in the ...
Journalism in the Americas8d
Researchers Identify Promising Combination Therapy for Common Blood Cancer
Researchers uncovered a combination drug therapy that yielded promising results against myelodysplastic syndrome ...
Journalism in the Americas9d
Gift From Love, Tito’s Helps Build Instrument To Track Ultrafast Electrons in Nanomaterials
Physicist Edoardo Baldini (left) and Sarah Everett, director of global impact and research at Tito’s Handmade Vodka, reveal ...
Journalism in the Americas9d
Live with Kara Swisher
The award-winning author of Burn Book shares her perspectives on artificial intelligence, social media, big tech and government regulation. Kara Swisher. Photo credit ...
Journalism in the Americas15d
How One Staff Member Has Affected the Lives of Students, Faculty and Campus Cats
The letter mobilized a group of employees who created the Campus Cat Coalition and sparked a change in UT’s cat culture. Now, ...
Journalism in the Americas16d
Cell medicines with Mark Pogson of Regeneron
Mark Pogson, Ph.D., is the Senior Director of Regeneron and will discuss “RNA Cell medicines.” Pogson is a UT alumnus, earning his Molecular Biology Ph.D. in 2012. This is one talk in a series from ...