Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

Scientists found that people who ate this treat regularly were less likely to develop the disease compared to others who ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

EATING yoghurt for breakfast could lower your risk of bowel cancer, new research suggests. Scientists found two or more ...

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...

A study from Mass General Brigham found that long-term yogurt consumption may lower the risk of Bifidobacterium-positive ...

Folks who ate two or more servings of yogurt per week for years had a 20% lower odds for an aggressive type of tumor typically found on the right side of the colon, researchers reported Feb. 12 in the ...