The seafood industry is known for its complex global supply chains and diverse market offerings, which can make accurate labeling a challenging task. Now, a new study from Schmid College of Science ...
Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...
Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans. Portland State University scientists discovered these particles in six ...
PORTLAND, Ore. (KOIN) – Tiny particles from clothing, packaging and other plastic products are ending up in Oregon seafood, according to a new Portland State University study. The PSU research ...
According to a new study published in Frontiers in Toxicology, commonly consumed fish are ridden with microplastics, which ...
The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...
We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...