“The crudo dishes were the standouts. Spencer Gulf hiramasa, or yellowtail amberjack, was a stunner with a half-dozen slices ...

Some animals can be finicky eaters, but sharks are not too picky. Tiger sharks and bull sharks are referred to as the ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

I caught my favorite food in the world. Sea urchin, also known as "uni," is the true embodiment of the flavor of the ocean.

We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

Aside from tuna, about 350 grams of Hokkaido sea urchin fetched a record-breaking ¥7 million, adding excitement to the market ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

SINGAPORE: In the new year, the Trump administration’s policies towards China and the wider Indo-Pacific region will have a significant impact on the South China Sea dispute. If 2024 was ...

One of the elements that I chose was the sea. This dish is pure Japanese and we served it at the table in the authentic way – the only missing part was that the waiters didn't kneel while serving it.

Uninomics KK (Urchinomics) is collaborating with Asahi Town in Toyama Prefecture, Japan, on an innovative sea urchin farming initiative to combat the loss of kelp forests and declining coastal ...

Place the noodles into a bowl and top with sea beans. Spoon the sea urchin foam over the noodles just before serving. Place all of the ingredients into a small sauce pan and bring to a simmer.