While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

To make this dish, first start by cooking chicken cutlets in a bit of butter and olive oil over high heat. Once the chicken ...

The Pioneer Woman now has five (five!) cookbooks, a Food Network show and even a gorgeous hotel in Pawhuska. Ree has reached ...

Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

“This looks utterly delicious 浪,” someone else wrote. The Pioneer Woman is full of great recipe ideas, both for casual get-togethers and for holiday parties. Like the double chocolate pie that even ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...

For one example, see the Traditional Brisket recipe in our archives. While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat ...

Not anymore, though. The Pioneer Woman’s line of pumpkin bakeware is back for 2024, and at a price you’ll love. We already trust the Pioneer Woman’s cookware: Her basic nonstick metal baking ...