Method: Add the coconut oil and maple syrup to a Thermomix or a blender that also cooks and stirs and heat at 212 F for 3 minutes on speed 1 until melted. Pour the caramel over the crust and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor on the discovery team.

December 15, 2024 at 11:31 p.m. ·11 min read It's no surprise that Christmas cookies get all the hype this time of year, but hear us out: Christmas bars are actually where it’s at. They’re easier to ...

"The other thing we concentrate on is the sober bar, which is a big part of our identity. We do not use any sugary mixers in our non-alcoholic cocktails, but instead use fresh ingredients and ...

When things get really hectic this time of year, that’s when I make my 2-ingredient jam bars. They have two (count them, two!) simple ingredients: refrigerated sugar cookie dough and jam.

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

$8 on Amazon Godiva Signature Dark Chocolate Mini Bars (Case of 12); $50 on Godiva.com Included in the list of ingredients for this dark chocolate bar from Ghirardelli’s is vanilla extract.

After spending some time experimenting with different combinations of ingredients, I've created a tasty breakfast oat cookie recipe. These cookies are ideal for preparing in advance and will stay ...