In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Fern bars, bedecked in Tiffany lamps, potted plants, and flattering lighting, were designed for young single professionals ...

Method: Add the coconut oil and maple syrup to a Thermomix or a blender that also cooks and stirs and heat at 212 F for 3 minutes on speed 1 until melted. Pour the caramel over the crust and ...

The season of uninhibited drinking and eating has been replaced with the period of aspirations – that sweet, hopeful time after goals have been set and before we have had the chance to fall ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Short of washing your mouth out with it, using one of the best bar soaps can be a ...

Breakfast is often hailed as the most crucial meal of the day, setting you up for whatever lies ahead. A high-fibre, high-protein breakfast can keep you feeling satisfied for longer, but coming up ...

This article is part of a special issue investigating key questions about skincare. Find the full series here. Whether you want to brighten, firm, plump or smooth, there is an eye cream, neck ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...