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Physics World
10h
A physicist’s guide to ice cream: the complex science behind one of the world’s most popular desserts
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
Food Republic on MSN
1d
Ben & Jerry's Is Finally Giving Ice Cream Lovers What They've Always Wanted
If you can't get enough of Ben & Jerry's and tend to hoard pints in your freezer, you'll be delighted to see the brand's ...
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