For children, a homemade granola bar, made exactly to their liking, can be an even more welcome lunchbox snack than the plastic-wrapped store-bought variety.What's more, these bars are quick and easy ...

Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

There’s something about homemade snacks that just hit differently. Not only do they taste fresher, but they’re also of ...

Gardners Candies on Friday recalled a candy bar over fears of undeclared cashews. (Photo by Stephen Chernin/Getty Images) A basket of chocolate can be seen on a counter February 28, 2006 ...

The FDA said no illnesses have been reported yet in connection to the recalled candy bars. Gardners Candies has also stopped producing the product until it has corrected the issue which prompted ...

Sure, store-bought options offer a certain level of convenience, but if you're looking for a homemade alternative ... Any heat-proof candy molds will work for this recipe, whether you prefer ...

As a result, New Yorkers flocked to candy stores late at night, opting for a sweet treat instead of going out to bars on the weekends, inspired by a viral video posted by Macy Grace Graves ...

In addition to the sour cream cutout cookies, Eicher shares various recipes for Christmas treats, including December White Christmas Cookies, December Cornflake Candy, and Chex Chocolate Blast.

Rocky road chocolate bar recipe Makes: 24 bars Ingredients 250g dark chocolate 150g milk chocolate 175g soft butter Four tbsp golden syrup 200g amaretti biscuits 150g brazil nuts (shelled ...

A global shortage of Swedish-made candy, all thanks to a viral TikTok video? Stranger things have happened. But that's exactly what went down earlier this year, when TikTok influencer Marygrace ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...