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The shelves and coolers at the Enstrom shop include toffee popcorn, toffee bits for baking, sugar-free toffee, chocolate holiday ornaments, mint bark, 50 rotating varieties of ice cream ...

1 bag (8 ounces) Bits O’ Brickle Heath pieces (roughly a heaping 1 1/ ... 18×13-inch sheet pan with foil and set aside. Toss toffee bits and chopped almonds in a bowl and set aside.

Stir in the toffee bits. Form the dough into two logs ... Using a piping bag or spoon, drizzle the melted chocolate over the cookies. Alternatively, dip half of the cookie in the melted chocolate.

Good morning Waterloo Region! This is the Monday, Dec. 16 edition of The Record’s daily morning digest.

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

There should be about 1 1/2 cups of toffee pieces. For the cookie bars: Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with parchment paper, letting the excess extend over the sides of ...

Finally add flour, chocolate chips and toffee bits at low speed until fully incorporated. Chill dough for 4 hours, portion into one-ounce balls (a tablespoon or cookie portioner both works great ...

Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every ...