Garlic mashed potatoes are a staple side dish that always pleases the taste buds. With its creamy texture and robust garlic ...

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min.

By now the chicken will be very soft and tender and falling away for the bone. Warm some individual serving bowls and add a generous dollop of the mashed new potatoes. Ladle over lots of the ...

3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch. Bring the water to a boil and blanch ...

Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad. Preheat the oven to 230C/450F/Gas 8.