This recipe might make you think of summer but barbecue tastes even better when it's cold outside. Just ask winter barbecue pioneer Tom Heinzle who has brought out a book of recipes on the subject - ...

In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...

Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Look around your pantry, your fridge, and your herb garden. When it comes to sides and combinations, grilled fruits offer endless possibilities.

He explains the process of cooking the fish and his special grilled slaw and hands out a rough list of ingredients that passes for a recipe. You have to pay attention for the method. As he cooks, ...

Heat your grill plate until white patches start to appear. Remove the squid from the marinade and grill either side for no more than two minutes to ensure that you get those lovely black grill ...

1. In a large pot, sauté onion, garlic and bell pepper in olive oil until softened. 2. Add Filippo Berio Basilico Pasta Sauce ...