Sean is a freelance writer at the Institute of Culinary Education (ICE), combining his passion for food with his storytelling ...

The diluted absinthe is perfect for delicately sipping and enjoying. Though absinthe is present in a Corpse Reviver #2, it's only used as a rinse and then discarded. If the drink is shaken correctly, ...

This Black Manhattan recipe follows the traditional Manhattan cocktail formula: two ounces rye whiskey, one ounce Amaro di ...

Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic Mexican ...

For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the creator behind the “Hand Me the Fork” social media brand, she’s built a ...

SOLD OUT: Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic ...

Clarice Lam is a pastry chef, television personality, and author of Breaking Bao. Chef Clarice will demonstrate Ferrero Rocher Bomboloncini, a fried mochi ball transformed into an Italian doughnut.