The Stellar Collection answers the call in a world craving escape and wonder. Today’s consumers seek more than flavor—they desire fantasy and unforgettable experiences. Each creation in our collection ...
Multi-sensory confectionery is putting a new twist on familiar flavors, with double-layered treats and cooling sensations in the spotlight. Corinne Yven, business development manager EMEA of ...
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dsm-firmenich: Targeting cost effective innovations for creamy and buttery notes in plant-based milk
Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business ...
Innova Market Insights data reveals a 6% rise in food and beverage launches featuring texturizers from October 2019 to September 2024. The bakery category leads in the use of texturizing agents, while ...
Optimized texture: Combining consistency with scientific advancements and plant-based demands ...
Optimized texture: Combining consistency with scientific advancements and plant-based demands ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...
Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...
Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...
Nexira presents a new combination of acacia fiber and locust bean gum, providing texture and prebiotic dietary fiber in one. The ingredient combo is the latest in its inavea range of precision ...
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