Economic pressures in 2025 will continue to impact consumers’ shopping habits as private label and premium products see ...

MUSH expanded beyond overnight oats into refrigerated protein bars, leveraging its manufacturing plant to speed up the ...

The Nutrition Hub network will enhance USDA’s contributions to education, research and underserved communities by focusing on ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more ...

AI-based biotech peptide discovery company Nuritas is fueling its next stage of growth with $42m in fresh capital, led by M&G ...

The food and beverage landscape in 2024 “was shaped by a desire for balance: indulgence and health, tradition and innovation, ...

One trend Cloyd predicts for 2025 is regional players like Hy-Vee and Spartan Nash purchasing other smaller regional players.

Sydney-based biotech company All G affirmed the GRAS status of its recombinant bovine lactoferrin, as the company tees up the ...

New Culture’s reduced animal-free casein mozzarella is a breakthrough for the company’s “financial viability and ”on par with ...

Better-for-you confection brand SkinnyDipped capitalized on a rebrand, consumer demands and production innovation to double ...

Former Proctor & Gamble director Alexa Ryan is using her logistic and supply chain know-how to expand her clean-label frozen ...

In this month’s trendspotting special edition, FoodNavigator-USA examines how shifts in consumers attitudes about food and ...