Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner. Face your grilling fears with our ...

Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade. Meal prep these on the weekend ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Technique tip: Trim extra fat from chicken thighs before cooking to ensure a sauce that’s not greasy. Swap option: You can use cream of mushroom soup in place of cream of chicken. We’re ...

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...

If you have ever used dill pickle brine in a crispy chicken sandwich recipe, then you understand that pickle brine is like ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...

Spoon the warm salad onto serving plates. Cut the grilled chicken thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and spoon over the sauce, then serve.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Marinate boneless chicken thighs in a mix of soy sauce, sesame oil, garlic, ginger, brown sugar, Korean chili paste, rice ...