The brand is raising the bar for fast casuals with steak, seasonal veggies and more At the heart of the winter menu is DIG's char-grilled sirloin steak, prepared medium to medium-rare on a 500 ...
The winter menu introduces two new cocktails: Smoke & Spice, a sweet and spicy blend of Mezcal and Ancho Reyes chile liqueur, and Bulla’s take on a Spiced Old Fashioned, enhanced with winter spiced ...
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