If your chocolate doesn't melt smoothly, try chocolate bar pieces ... chips and garnishes to make this recipe sugar-free. This kid-friendly Saltine Cracker Toffee is perfect for any holiday ...

The only change from the original recipe is using chocolate chips instead of chopping up a chocolate bar. And I don't add nuts to the top. It's the best toffee recipe I've tried. This post may ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

A classic British dessert, sticky toffee pudding is said to have been ... the cocktail expert who created this recipe. "So was classic eggnog." The result is a comforting delight, best enjoyed ...

There should be about 1 1/2 cups of toffee pieces. For the cookie bars: Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with parchment paper, letting the excess extend over the sides of ...

Mary Berry’s easy sticky toffee pudding recipe takes no time to make, but it’s delicious and packed with flavour - and the perfect way to end New Year’s Day feast. It’s a great make-ahead ...

This is a softer toffee apple recipe that's (a little) easier on your teeth and can be made in 10 minutes. Choose whether to give them an elegant swirl of toffee or the full dunk, then sprinkle on ...

Add to the butter and sugar mixture. Mix to incorporate. Stir in the toffee bits. Form the dough into two logs, about 1 ½ - 2 inches in diameter. Roll the logs in the chopped macadamia nuts.

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

Christmas wouldn’t be the same without a sweet treat and this baking recipe is a twist on the classic sticky toffee pudding. The food dish comes from UK organic flour brand, Doves Farm and uses ...