Skate wings with braised leeks is a delicious and elegant dish that combines the delicate flavor of skate wings with the sweetness of braised leeks. The skate wings are pan-fried to perfection, ...

But I have found myself using it more and more, for research and for inspiration and after looking for ideas of pairing up Gruyère with fish, I stumbled across this simple little recipe using skate or ...

Using the pestle, bash the leaves to create bay salt. Lay the skate wings in a single layer in a dish or bowl and season on ...

The wings can be poached in acidulated water until ... Pan-frying and roasting are also good methods of cooking. Classic skate recipes include Skate with black butter (beurre noir) and capers.

1. Mix the flour, five-spice powder and salt together in a shallow bowl, then coat the fish in the spice mix. 2. Heat the oil in a large frying pan set over a medium heat. Put the fish in the frying ...

Many fishmongers and fishermen wrongly label various species of ray as ‘skate’, which is incorrect ... them easy to eat and manage. For this recipe, you can also use hake.

Fermented soy beans bring an exciting dimension to this poached skate wing recipe from Geoffrey Smeddle, which uses piquant chilli and warm ginger.