From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Chef Dinu's Ven Pongal recipe went viral on Instagram garnering over 4 million views. He suggests serving the Ven Pongal ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...

Sakkarai Pongal, aka Sweet Pongal, is a special dessert made for the festival. The sweet dish consists of rice, lentils, ghee ...

As the harvest season begins, Southern India bursts into life with the vibrant celebrations of Pongal, a festival dedicated ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.