It's no surprise that the food people eat can have an impact on the brain, but now, a new study has revealed an association ...
Adhering to a Mediterranean diet may help improve cognitive enhancement and memory function in Black individuals.
Closely following a MIND diet was associated with a reduced risk of cognitive impairment and slower rates of decline with aging in a new study. The observed effects on cognitive aging were more ...
The study further explains: "The MIND diet contains foods rich in certain vitamins, carotenoids, and flavonoids that are believed to protect the brain by reducing oxidative stress and inflammation.
They also measured thinking and memory skills at the beginning and end of the study and compared MIND diet adherence with incident cognitive impairment and cognitive trajectory, adjusting for ...
Overall, the researchers found that, after adjusting for demographic and other factors, closer adherence to the MIND diet was ...
Research suggests the MIND diet can help reduce cognitive decline as people age. A study published on Tuesday in the journal Neurology found that participants who followed the MIND diet closely ...
A new study published in Neurology followed 14,000 people with an average age of 64 for 10 years and scored their diets on how closely they matched the MIND diet. They found those in the "high ...
Following the MIND diet for 10 years produced a small but significant decrease in the risk of developing thinking, concentration and memory problems, a new study found. The Mediterranean-DASH ...
Following the Mind diet – which is rich in leafy vegetables, berries, nuts and beans – could stave off thinking and memory problems, according to new research. Experts said it was “critical ...
It's important to feed your mind with foods that help the brain. From enhancing your memory to increasing your energy levels, ...
Share on Pinterest New research confirms the brain-protective benefits of the MIND diet. Image credit: Nadine Greeff/Stocksy. Closely following a MIND diet was associated with a reduced risk of ...