MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at ...

For most people, consuming foods with MSG does not cause migraines or headaches, suggesting that such sensitivity may be less ...

Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few ...

Responsible for the 'umami' (delicious) taste, it is incorporated into a large number of solid and liquid savory foods. Experimental studies have established that the presence of added MSG in ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate ...

A study published in The Lancet found that sodium nitrite provoked headaches in eight out of 13 people who consumed it.

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

Over the last decade, there has been a growing push to reverse the stigma surrounding monosodium glutamate, better known as MSG.

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...