Nutritionists recommend trying jicama in a stir-fry, using it as a potato substitute when mashed or sautéed like hash browns, with peppers and onions to taste. Jicama can also be added to cooked ...

Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives. Thomas Keller is the chef of three ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

Common varieties of yams, particularly white and yellow, are often cooked like potatoes or yuca — think boiled, fried, roasted, or baked. For instance, pounded yam, a traditional Nigerian dish, is ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...