Keep reading for the BEST homemade English toffee recipe! The recipe comes from my ... chocolate chips instead of chopping up a chocolate bar. And I don't add nuts to the top.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

There should be about 1 1/2 cups of toffee pieces. For the cookie bars: Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with parchment paper, letting the excess extend over the sides of ...