The discovery originated around 20 years ago when archaeologists were excavating the Tarim River basin in western China.

Food Stories of Ancient China" opened on Tuesday at the Hungarian Museum of Ethnography in Budapest, providing visitors from ...

Fermented dairy and mummies might not seem like the most obvious pairing, but archaeologists in China have just uncovered ...

“This is a rare and valuable opportunity as food items like ... region of northwestern China. Scientists at the time found it scattered around the heads of ancient mummies but did not have ...

Scientists retrieved ancient kefir cheese from Tarim Basin mummies dating back 3,500 years from the Xiaohe cemetery located in Xinjiang, Western China. By analyzing the DNA of Bronze Aged cheese ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...

Chinese Academy of Sciences. "Food items like cheese are extremely difficult to preserve over thousands of years, making this a rare and valuable opportunity. Studying the ancient cheese in great ...

Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese ... harnessed microbes to improve their food and how microbes can be used to track cultural ...

It’s not really correct to lump in the wine made through this ancient process with the rest of the “orange wine” trend (Georgians and experts refer to their product as “amber wine”), but ...

The Hungarian Museum of Ethnography in Budapest opened the highly anticipated exhibition "Fine Dining: Food Stories of Ancient China" on Tuesday, offering visitors a fascinating journey through ...