Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

Shopping for eggs feels like a game of chance lately. One day, your go-to eggs are there. The next, the shelves might be sparse. The big picture: Grocery stores nationwide are experiencing egg shortages due to the Bird Flu,

Hannaford's Communications Manager Caitlin Cortelyo said because of the avian flu, fewer eggs are available to retailers and that customers may see shortages.

WBZ-TV's Mike Sullivan spoke with one Boston restaurant owner who says egg prices have doubled. President Biden stood next to Gov. Gavin Newsom and pledged full federal support as fires burned through Los Angeles County.