Yogurt, colorectal cancer

Yogurt Consumption Could Help Lower Cancer Risk, New Study Says
Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support gut health.
Could yogurt help protect against colorectal cancer?
Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.
Your bowl of yogurt can do more than aid digestion. It could help protect against colon cancer too
If yogurt is part of your diet regularly, the good habit may not be only improving your digestion and reducing inflammation, but it is also likely protecting you against a certain aggressive type of colon cancer.
Could yogurt help prevent certain colorectal cancers? New study explores the link
Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, but does not reduce the risk of Bifidobacterium-negative tumors. Further research is needed to confirm these findings and understand yogurt’s role in gut health and cancer prevention.
Eating yogurt could reduce colon cancer risk, researchers find
According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type of colon cancer.
Live yogurt reveals unique power to fight colorectal cancer
Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while enhancing overall gut health.
Eating yogurt linked to 20% lower risk of colorectal cancer
Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research suggests it may lower the risk of conditions such as inflammatory bowel disease, Clostridium difficile infection-related diarrhea,
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Long-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer
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